David O'Doherty, a renowned Irish humorist, once said that in recent times, only gin producers and hate-mongers have benefited. This leads to the pertinent question whether we need another delicacy crafted from juniper berries (we certainly could do without more of the latter).
However, perspective is key. In the picturesque surroundings of the Bellarine peninsula, with verdant vineyards and enticing wine cellars, the sight of a grand copper apparatus crafting a fragrant, supremely enjoyable gin is a refreshing change from the usual wine. It becomes even more delightful when you're relaxing at an earthy bar, delighting in lively conversations with jovial hosts as the sun lowers on a day filled with the heady fun of extreme indulgence. The flavourful gin carries a tangy citrus twist - exactly the palate cleanser needed.
Now that we have set the stage for a grand and friendly atmosphere, why not experience it yourself? You can book your stay and plan your perfect day in one of the various types of accommodation offered at Victoria Hotels at www.hotelsinvictoria.net. Venture out to the Bellarine peninsula and experience the sublime mixture of natural beauty and incredible gin tasting that makes the region so enticing.
We find ourselves at the recently inaugurated Whiskery, a stopover on the Bellarine flavour journey. Although they also produce whiskey, currently, it's their gin that's ruling the roost. This is the newest gem in a thriving network of food suppliers and grazing spots in this beautiful peninsula to the south of Geelong and just a 90-minute journey from Melbourne.
Entrepreneurs Lorelle Warren and Russell Watson embarked on a venture to establish their own family business. When they stumbled upon this property featuring an old watering hole associated with the renowned Cobb & Co coach, they saw an opportunity to fill a gap in the market, given the abundance of wineries in the vicinity. They decided to create a welcoming space where spirits and wood-fired pizzas would reign supreme. During our conversation, Lorelle and Russell divulged their plans to cultivate juniper berries for their own gin production and transform an old grain silo into a circular cigar room.
The Bellarine Peninsula boasts a diverse landscape comprising suburban development, grazing fields, small towns, wooded areas, vineyards, olive groves, picturesque bays, and semi-rural properties. Despite its diverse nature, there is one consistent thing that brings it all together – its reputation as an exceptional destination for indulging in exquisite food and drink over a few days. With an abundance of sights, flavors, and experiences awaiting visitors, the region guarantees a memorable gastronomic adventure.
At The Whiskery distillery, Teddy, the namesake, is the star of the show.
This vibrant community of producers on the Bellarine peninsula truly exemplifies the spirit of collaboration. Each member, whether it's the mussel farmer, winemaker, restaurateur, fish smoker, liquor maker, cheesemaker, or beekeeper, cherishes and supports one another. Mutual admiration and respect flow through the trail.
Not only does the Bellarine peninsula boast an impressive array of food and wine, but it also offers a collection of exceptional dining establishments committed to highlighting local produce. Together, this cohesive environment transcends individual contributions, creating an experience that surpasses all expectations.
Coming to this peninsula with friends ensures three days of ultimate indulgence. Though it may be more prudent to limit the visit to two days for the sake of one's well-being, there are just too many enticing attractions to squeeze into such a short timespan.
Activity Options
The Bellarine peninsula boasts several unique culinary experiences, some of which involves enjoying the picturesque bay and decommissioned rail line.
Riding a stationary train while relishing a sumptuous dinner? The Q Train circumnavigates the route from Queenscliff to Drysdale within a three-hour journey, providing the opportunity to savor the gourmet creations of chief cook Greg Egan. The train, a piece of history itself, features old Queenslander rail compartments fitted out for dining. It proposes two different seating arrangements - secluded booths (the antiquated sleepers, priced at $159 per individual inclusive of wine pairing) or a shared dining coach (considerably more engaging, priced at $119 per individual, drinks not included).
A delightful culinary journey awaits on the Bellarine Peninsula in Victoria, Australia. Immerse yourself in a unique dining experience aboard the scenic train, where a kitchen car serves as the culinary heart, crafting an exquisite menu that showcases the finest local ingredients.
From the succulent Barongarook pork paired with corn bread, cauliflower puree, and piccalilli to the tantalizing Sage Farm salted beef accompanied by pear, pepper, wasabi mayonnaise, sesame oil, dehydrated tomato, Thai basil, and black Russian tomato gel, every dish is a masterpiece of flavors. The menu may seem elaborate, but the talented chef, Egan, seamlessly amalgamates these diverse components into gastronomic perfection.
Indulging in this gastronomic journey is not just a treat for the taste buds; it is a complete experience that can span three hours. Depending on the time of year, as you board the train, you may be gifted with the breathtaking sight of a sunset painting vibrant hues over Swan Bay.
The journey on the Q Train, a three-hour ride from Queenscliff to Drysdale and back, offers passengers the opportunity to savor the culinary creations of head chef Greg Egan.
In addition to the Q Train experience, those who love being on the water can indulge in the newly introduced Captain's Lunch on the Bay. Held on the first Saturday of the month from April to October, this dining experience (priced at $65 per person, including wine) showcases the finest local produce. Guests can enjoy a communal meal with shared tables and platters featuring grazing options, antipasto, breads, slow-roasted meats, and roast vegetables, all paired with exquisite local wines. With the scenic view of the bay, dining on the water is truly an unparalleled experience on a beautiful day.
The Bellarine Peninsula in Victoria is a land of vineyards that stretch as far as the eye can see, beckoning you with their open cellar doors to taste the mouth-watering nectar of their grapes. Basil’s Farm, a quaint boutique winery, invites you to experience a laid-back lunch or a leisurely afternoon tea, all while soaking in the stunning views of their gardens against the backdrop of the bay. Don't miss the chance to pick up a bottle of their exquisite pinot noir on your way out.
In addition, there are several other notable wine-tasting destinations dotted around the locale worth exploring. There is, of course, the renowned Scotchman’s Hill, and the undiscovered gem Oakdene with their impressive wines. Let's also not forget the breathtaking Terindah Estate and Jack Rabbit Vineyards, each offering panoramic vistas of Swan Bay. An intriguing fact about Terindah Estate is that it produces a Sparkling Shiraz, a rare but unique wine style. Jack Rabbit Vineyards, on the other hand, is renowned for its Chardonnays, which have won numerous awards.
Unwind and Indulge at The Nest
Escape to The Nest, a collection of three luxurious pods perched on a hill along the scenic Geelong-Queenscliff road. Located in close proximity to the picturesque seaside town of Ocean Grove, this newly-opened retreat offers the perfect respite from the bustling city life. Embrace the tranquility of the surrounding wild marshland as you unwind and free yourself from the stress of everyday life.
Treat yourself to a stay at The Nest, where every detail has been thoughtfully curated to ensure a truly memorable experience. From the moment you arrive, you'll be greeted with little luxuries such as complimentary snacks, plush bathrobes, and a private hot tub on the deck, where you can relax and gaze at the twinkling stars.
Awake to a delightful breakfast experience, with a fresh fruit salad, yogurt, and bread sourced from the local bakery, accompanied by a homemade apricot jam that adds a touch of sweetness to your morning. And when it's time for rest, prepare to be delighted by the comfort of the state-of-the-art bed, ensuring that you enjoy a peaceful night's sleep like no other in Victoria.
Each pod at The Nest has a private hot tub on the deck to lie back and look at the stars.
Alternative Dining Options:
In addition to the unique culinary experiences offered by the Q-Train and the Captain's Lunch on the ferry, there are other must-visit destinations for food lovers on the Bellarine Peninsula. Take a trip to the Bellarine Smoked Fish Company, located on Portarlington Road, where you can indulge in the sensational flavors of their smoked fish and pâtés while enjoying a relaxing picnic by the water in either Portarlington or Queenscliff. With Jarron Mason's expertise in fish smoking, passed down from his New Zealand grandfather since his early years, the products offered here are a far cry from the typical commercially available hot-smoked fish found in supermarkets.
To complete your picnic experience, don't forget to stop by the Alchemy Woodfire Bakehouse in Queenscliff for some artisanal sourdough bread. Pair it with a local pinot gris, and you'll have all the elements needed for a simple yet delightful outdoor feast.
Renowned for its delectable mussels, a visit to the Bellarine peninsula's Little Mussel Cafe is a must when you're in Port Phillip Bay.
Take your taste buds on a culinary adventure at The Little Mussel Cafe, where the variety of ways to enjoy mussels will amaze you. Without a doubt, you will be enlightened on the subject of these unique shellfish by the proprietor, Tracy Bold. Interestingly, Tracy wasn't initially a fan of mussels, but the 30-year mussel-farming legacy of her family changed her tune. Their expertise ensures each mussel served is top-notch, with the smoked mussels – priced from $5 per kg – being a highly recommended selection.
Start your day at Piknik, an effortlessly trendy eatery established in an old Golden Fleece servo situated between Portarlington and Queenscliff. Here, Dave and Denise Humphris whip up outstanding breakfast dishes that keeps residents coming back for more, such as Dolly who's made it a ritual to dine in every Saturday morning. They uniquely source their fruits from a neighbouring orchard, which boasts 40 trees, to create their delicious, and locally known, Piknik label jam – give the Apricot and Vanilla flavour a go.
Chef Josh Smith is the artistic genius behind the awe-inspiring dishes served at the esteemed Merne at Lighthouse restaurant, located on the scenic Bellarine Peninsula.
The dining experience at the Merne at Lighthouse Restaurant is one of laid-back luxury. Nestled above an olive plantation that contributes to the rich Lighthouse Olive Oil produced at its cellar door, is this sophisticated dining hall. Managed by the warm and experienced Caleb, who displays an enthusiastic pride for this enterprise and the fabulous culinary creations of chef Josh Smith. Exceptional in caliber, this countryside location at Australia's southernmost tip supports an internationally competitive restaurant.